Edamame

Tofu Tower (8)

Egg Roll

Pork (2) or Vegetable (5) Egg Roll

Crab Rangoon

Deep fried blended crab, cream cheese and celery wrapped with wonton skins.

Thai Spring Roll

Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots, bean sprouts served with plum sauce.

Vietnamese Spring Roll

Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves served with homemade sauce toppd with crunchy peanut

Gyoza (5)

Deep fried chicken pot stickers with homemade sauce.

Shrimp Shumai (8)

Steamed shrimp dumplings with homemade sauce.

Chive Dumpling (3)

Chived stuffed dumplings with black soy sauce

Chicken Satay (4)

Marinated chicken in a light curry powder served with peanut sauce and cucumber salad

Lettuce Wrap

Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodles.

Chicken Curry Puff (3)

Deep-fried Whear Flour Stuffed with Potatoes, Onion, Chicken and Curry Powder

Fish Cakes (6)

Fried cakes made with fish, chili paste, lime leaves and green beans served with a cucumber salad and topped with ground peanuts

Moo Ping (4)

Grilled Marinated Pork Skewers

Shrimp in a Blanket (6)

Deef-fried Marinated Shrimp wrapped in Spring Rolls Served with Sweet and Sour Sauce

Veggie & Shrimp Tempura

Crispy golden fried shrimp and veggies served with Japanese tempura sauce.

Asparagus Beef Roll (6)

Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with a mixed greens salad.

Chicken Wings (6)

Fried chicken served with sweet and sour sauce.

Jumbo Wings (5)

With Sassy sweet, BBQ spicy & Buffalo mild sauces.

Soft Shell Crab

Deep-fried soft shell crab served with sweet and sour sauce.

Crying Tiger

Charaboiled Tender Beef, Served with Homemade Hot Sauce, Also Available As An Entrée Served with Steamed Rice $14

Combo Plate (No Substitute)

2 chicken satay, 2 egg roll, 2 crab rangoon, 2 gyoza, 4 fried tofu and 2 fried shumai.

Miso Soup

Soybean based soup with tolu, seaweed and scallion.

Tom Yum Soup

Medium spicy. Lemongrass soup with spicy line juice, mushroom, tomatoes and cilantro. Choice of chicken, beef, shrimp, tofu or vegetables.

Tom Kha Soup

A smooth coconut broth flavored with mushrooms, tomatoes and cilantro. Choice of chicken, beef, shrimp, tofu or vegetables.

Vegetable and Tofu Soup

Soft tofu and assorted vegetables in a clear soup

Shrimp Wonton Soup

Shrimp stuffed wonton, napa and green onions in a clear broth.

Chicken Rice Soup

A savory chicken broth with chicken, green onions and cilantro

Chicken Noodle Soup

Chicken, noodles, celery, vispao

Cucumber Salad

Mixed Greens Salad

Spring mixed greens served with homemade ginger dressing.

Seaweed Salad

Marinated seaweed with sesame seeds and cucumbers in sesame dressing.

Beef Salad

Broiled sliced tender beef with red and green onions, lettuce, tomato and cucumber splashed with lime juice and homemade yum sauce.

Lard Salad

Broiled minced chicken with red and green onions and cilantro splashed with lime juice and homemade yum sauce.

Papaya Salad

Papaya, carrots, peanut, thai chile, tomato, green beans, sauces

Seafood Salad

Cilantro, green onions, chili paste, dressing

Yum Woon Sen

Chicken, glass noodle, green onions, cilantro, chili paste, dressing, powder chile.

Pad Thai

Stir-fired thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.

Pad See-Ew

Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Pad Kee Mao

Medium spicy. Stir-fired wild rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.

Pad Woonsen

Stir-fried bean thread noodles with egg, white onions, tomatoes, pea pods, carrots and corn in a light brown sauce.

Rama Noodles

Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.

Yakisoba

Pan-fried Japanese egg noodles with pea pods, carrots and cabbage in a tasty sauce.

Lard Nar

Pan-fried wide rice noodles with broccoli in a thick homemade brown gravy.

Beef with Flat Noodles

Pan Fried Wide Rice Noodle Broccoli in Thick Homemade Brown Gravy

Fried Rice

Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.

Basil Fried Rice

Medium spicy. Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce seasoned with fresh chili sauce.

Curry Fried Rice

Egg, peas, carrots, white & green onions, curry powder

Pineapple Fried Rice

Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.

Combo Fried Rice

Stir-fried jasmine rice with combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

Basil Entrée

Medium spicy. Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.

Eggplant Basil Entrée

Medium spicy. Stir-fried basil leaves, eggplant, bell pepper and onion seasoned with fresh Thai chili peppers.

Stir-Fried Broccoli Entrée

Stir-fried broccoli and garlic with homemade brown sauce.

Cashew Entrée

Medium spicy. Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, pea pods and carrots in homemade spicy cashew sauce.

Garlic Entrée

Stir-fried garlic, peas and carrots with seasoned brown sauce. Garnished with broccoli.

Ginger Entrée

Stir-fried fresh ginger in homemade ginger sauce with white onions, pea pods, mushrooms, bell peppers and carrots.

Kung Pao Entrée

Medium spicy. Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.

Mixed Vegetables Entrée

Stir-fried baby corn, broccoli, tomatoes, zucchini, napa, pea pods, mushrooms, carrots and bell peppers.

Mongolian Entrée

Stir-fried green onions, white onions and bell peppers in a delicious Mongolian sauce. Served on crispy rice noodles.

Stir-Fried Green Bean Entrée

Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.

Sesame Chicken

Seasoned fried chicken lightly battered and flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.

Orange Chicken

Medium spicy. Seasoned fried chicken lightly battered and flavored with tasty orange sauce made with orange peel and garnished with thinly sliced oranges.

Sweet & Sour Chicken

Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.

Pepper Steak Entrée

Medium spicy. Stir-fried in a light brown sauce with jalapeños, onions, green bell peppers, tomatoes and mushrooms.

Rama Entrée

Sautéed in a light brown sauce topped with homemade peanut sauce and surrounded by steamed broccoli.

Lime Chicken

Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce and garnished with thinly sliced limes.

Catfish Entrée

Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.

Combo Seafood Entrée

Medium spicy. Stir-fried shrimp, scallop, squid and imitation crab with white onions, carrots and bell peppers in a blended Thai chili and light brown sauce.

King & I Entrée

Stir fried fresh green bean with chicken in a red curry sauce

Scallop Basil Entrée

Stir fried scallop with eggplant, Thai basil leaves, and red chili garlic sauce.

Red Curry

Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant.

Green Curry

Green curry pasted in coconut milk with basil, bamboo shoots, bell peppers and eggplant.

Yellow Curry

Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste.

Panang Curry

Bell pepper and green beans simmered in a coconut milk based panang curry paste.

Massaman Curry

Southern Thai-style curry with potato, peanuts and onion simmered in a smooth curry.

Roast Duck Curry

Sliced roasted duck simmered in red curry and combined with tomatoes, pineapple, bell peppers and fresh basil leaves.

Beyond Thai Emerald Noodle

Medium spicy. Stir-fried spinach noodles with shrimp, crab meat, squid, scallop, scrambled eggs and bean sprouts seasoned with fresh ground roasted chili sauce.

Shrimp in Clay Pot

Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce bacon and garnished with cilantro.

Ginger Salmon

Fresh grilled salmon filet flavored with homemade ginger sauce, combined with white onions, pea pods, mushrooms, bell peppers and carrots.

Honey Glazed Walnut Shrimp

Lightly breaded fried shrimp with homemade honey walnut cream sauce. garnished with steamed broccoli.

Asparagus Shrimp

with bell pepper and basil leaves

Panang Steak

Medium spicy. Grilled and marinated tender steak topped with panang curry sauce garnished with steamed broccoli and bell peppers.

Teriyaki Chicken, Salmon or Steak

Marinated and grilled. Flavored with Japanese style teriyaki sauce and topped with toasted sesame seeds. Served with miso soup and mixed green salad.

Peanut Sauce

Jasmine Rice

Brown Rice

Steamed Noodles

Steamed Vegetables

Steamed Broccoli

Thai Custard Sticky Rice

Thai Custard

Soda

Unsweetened Iced Tea

Hot Tea

Ginger Tea (Hot or Cold)

Thai Iced Tea

Thai Iced Coffee

Fruit Smoothie

Bubble Tea Latte

Choice of green tea, coconut, honey dew and mango with 2% milk.